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Tourist Complex opens its doors to the last festivities of 2018

It is inevitable to comment on how much the year 2018 passed quickly. And at the vertiginous speed of things, it is possible to find a time of peace, fraternization and reunion with the pleasures of living among family and friends. The Christmas and New Year's Eve celebrations at Villa Michelon are known for their abundance, joy and familiar and contagious environment amidst the nature of Brazil's most famous wine tourism itinerary. This year, they are also open to the general public by reservation.

On December 24, the Christmas spirit takes over the atmosphere. Christmas, by itself, is already a playful celebration, where families enjoy the pleasure of being a child, proving that the waiting for Santa Claus is not old. In the Villa Michelon, besides the supper that counts on 28 varieties, between salads, entrances, hot dishes and desserts, there is animation of the live music of Sexteto Tempero Brazil, fireworks and, of course, the presence of Santa Claus. "Our menu is always thought of in advance, so as to satisfy the various palates. There are families who spend Christmas with us a couple of years ago; there are also people who come for the first time and it is always a pleasure to welcome everyone to this unparalleled experience of being away from home but feeling in the warmth of home, "points out Villa Michelon general director Elaine Michelon.

Goodbye old year!

Refreshments of hopes for the upcoming year are watered with the 29 varieties of dishes, in addition to the "mesa das mandingas", an attraction to guarantee all the luck required for 2019. Fireworks and live music await visitors in a supper watered by sparkling Brut and Moscatel of the house. Elegance and joy at a party with no time to finish.
Both the Christmas and New Year's Eve meals are also designed for the external public, in addition to the guests who book their packages. Both have limited space under advance reservation. Information can be obtained by calling (54) 2102.1800 or texting via WhatsApp to (54) 98112.5443.
SERVICE:
CHRISTMAS DINNER
DATE: 12/24/2018 - TIME: 8:30 PM
PLACE: SPAZZIO VENETO EVENT CENTER
VALUE: R $ 330 per person, including water, soda and sparkling wine.
SALADAS
Waldorf
Stuffed tomato
Spring Salad
Italian Salad with Assada Cup
Tropical salad
Sauces: Tartar and Vinaigrette
COLD
Egg Yarn
Peru Holiday
Chester to Chef's Fashion
Fruit Table
Tender to the Sauce of the Damasco to the Sparkling
Stuffed Loin with Orange and Plum Sauce
Farofa Festiva
HOT
Pilaf
Strawberry Risotto with Sparkling Wine
Ravioli of Ricota and Nuts in Cheese Sauce
Homemade Spaghetti with Dried Tomato Sauce
Fillet Scallops with Fresh Mushroom Sauce and Funghi
Grilled Salmon with Oranges and Toasted Almonds
DESSERTS
Fig in Calda
Ambrosia
Pera ao Red Wine
Dry fruits
Pie Grapes Of Garland
Lemon and Kiwi Diet Pie
Cheesecake Red Fruits
Mousse Truffle
Fruit Salad to Muscat
Other
Coffee table


CEIA DE RÉVEILLON
DATE: 12/31/2018 - TIME: 9PM
PLACE: SPAZZIO VENETO EVENT CENTER
VALUE: R $ 380 per person - including water, soft drinks and sparkling wine

SALADAS
Caprese
Peruvian Chest Salad with Pineapple and Grape
Spring Salad
Italian Salad with Assada Cup
Mixed Salad with Vegetables
Sauce: Tartar and Vinaigrette
COLD
Egg Yarn
Fruits in syrup
crumbly colorful
Tender in the Pineapple Sauce
Mustard Sauce Rack
Roasted Piglets
HOT
White rice
Festive Lentil
Fig, Gorgonzola and Walnut Risotto
Penne with Filé Bait Sauce
Artichokes with White Sauce
Grilled Fillet Scallops with Mustard Sauce
Grilled Salmon with Passion Fruit Sauce
DESSERTS
Fig in Calda
Ambrosia
Pears to Red Wine
Nuts and Coconut Pie
Chocolate Almond Diet Mousse
Passion fruit pie
Grated Coconut Pie
Fruit Salad to Muscat
Other
Coffee table